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Overview of Fssai State
Overview of
Fssai State License
The FSSAI State License is a type of license issued by the Food Safety and Standards Authority of India (FSSAI) to food businesses operating within a single state. The license is mandatory for businesses involved in food manufacturing, processing, packaging, and distribution that have an annual turnover of between Rs. 12 lakh and Rs. 20 crore.
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Category in Fssai State License
- The FSSAI State License is categorized into three different categories based on the annual turnover of the food business:
FSSAI Basic License : -
-annual turnover of up to Rs. 12 lakh.
-small businesses such as food hawkers, small food manufacturers, and small-scale retailers.
-Within India
FSSAI State License
-annual turnover between Rs. 12 lakh and Rs. 20 crore.
-medium-sized food businesses such as food manufacturers, processors, and storage units
-Within India
FSSAI Central License –
-Annual turnover More Than Rs. 20 crore.
-E-Commerce -Import And Export
Benefit of Fssai State License
There are several benefits of obtaining the FSSAI State License for food businesses operating within a single state in India. Here are some of the key benefits:
Legal Compliance:
The FSSAI State License is a mandatory regulatory requirement for food businesses with an annual turnover of between Rs. 12 lakh and Rs. 20 crore. Obtaining the license ensures that the business is legally compliant and avoids any legal penalties or fines.
Consumer Trust:
The FSSAI State License is a mark of quality and safety for food products. Displaying the license number on food products can increase consumer trust and confidence in the quality and safety of the products.
Improved Marketability:
Having the FSSAI State License can help food businesses improve their marketability and competitiveness. Many retailers, distributors, and wholesalers require businesses to have the license before they can stock and sell their products.
Increased Business Opportunities:
With the FSSAI State License, businesses can expand their operations and take advantage of new business opportunities, such as catering to institutional clients, exporting their products, or participating in government tenders.
Reduced Risk of Food borne Illness:
The FSSAI State License ensures that food businesses follow the prescribed food safety and hygiene regulations, reducing the risk of foodborne illness and ensuring the safety of consumers.
Overall, the FSSAI State License is an important regulatory requirement for food businesses in India, providing several benefits in terms of legal compliance, consumer trust, marketability, business opportunities, and food safety.
Fssai State License
Photo ID and Address Proof:
To apply for the FSSAI State License, food businesses need to submit the following documents:
Photo ID and Address Proof: The proprietor or directors of the food business must submit their photo ID and address proof, such as a Voter ID card, Aadhaar card, Passport, Driving License, etc.
Proof of Business Address:The business address proof, such as a Rental Agreement or Property Tax Receipt, must be submitted along with the application.
Business Registration Certificate: The business registration certificate, such as the GST registration certificate, must be submitted.
List of Food Products: A list of food products that the business manufactures or processes must be submitted along with the application.
Food Safety Management System Plan: A Food Safety Management System (FSMS) plan must be prepared, detailing the processes and controls in place to ensure food safety and hygiene.
Water Testing Report: A water testing report from a recognized laboratory must be submitted, certifying that the water used in the food processing or manufacturing is safe and potable.
Layout Plan: A layout plan of the food manufacturing or processing unit must be submitted, indicating the dimensions of the premises, the location of the equipment, and the flow of materials and personnel.
Other Relevant Documents: Depending on the nature of the business, other relevant documents such as NOC from the Municipality or Fire Department, certificate of incorporation, etc., may be required.
Procedure Of Applying State License
The procedure for applying for the FSSAI State License is as follows:
Fill in the Application Form: Fill in the application form with accurate and complete information, including the name and address of the food business, details of the food products, the annual turnover, and the category of license required.
Attach Required Documents: Attach the required documents, such as proof of address, business registration certificate, list of food products, and layout plan, along with the application form.
Submit the Application: Submit the application form along with the documents to the FSSAI office either online or in person.
Track Application Status: The food business can track the status of the application online through the FSSAI website using the application reference number.
Inspection and Verification: Once the application is submitted, the FSSAI officials will inspect and verify the food manufacturing or processing unit to ensure compliance with the food safety regulations.
Issue of License: After the inspection and verification, the FSSAI will issue the State License, which is valid for a period of 1 to 5 years, depending on the category of the license.
Penalty for Not Applying Fssai State License
Not obtaining the FSSAI State License can lead to penalties and legal action against the food business. The penalty for not applying for the FSSAI State License or operating without a valid license can include:
Fine: The food business can be fined up to Rs. 5 lakh for operating without a valid FSSAI State License.
Imprisonment:In addition to the fine, the food business operator can also be imprisoned for a term of up to 6 months.
Seizure of Products: The food safety officials can seize the food products if they find that the food business is operating without a valid FSSAI State License.
Business Closure: The food business can be shut down temporarily or permanently, depending on the severity of the violation.
Reputational Damage: Operating without a valid FSSAI State License can damage the reputation of the food business, leading to a loss of customers and business opportunities.
It is, therefore, essential for food businesses to obtain the FSSAI State License and ensure compliance with the food safety regulations. This not only avoids the risk of penalties but also ensures the safety and quality of the food products, leading to consumer trust and increased business opportunities.
Procedure Of Applying State License
Procedure Of Applying State License
Fill in the Application Form: Fill in the application form with accurate and complete information, including the name and address of the food business, details of the food products, the annual turnover, and the category of license required.
Attach Required Documents: Attach the required documents, such as proof of address, business registration certificate, list of food products, and layout plan, along with the application form.
Submit the Application: Submit the application form along with the documents to the FSSAI office either online or in person.
Track Application Status: The food business can track the status of the application online through the FSSAI website using the application reference number.
Inspection and Verification: Once the application is submitted, the FSSAI officials will inspect and verify the food manufacturing or processing unit to ensure compliance with the food safety regulations.
Issue of License: After the inspection and verification, the FSSAI will issue the State License, which is valid for a period of 1 to 5 years, depending on the category of the license.
PSR Compliance Assistance
There is no denying that securing Fssai State License is an intricate affair that seeks adequate skill and a professional approach. Many mistakes occur in the documentation part that inherently leads to the cancellation of the Application. With PSR Compliance support at your disposal, you do not need to encounter such hassles. All you need to facilitate requested credentials and information to our expert, and you are good to go. Our experts will take care of all the formalities and ensure seamless delivery of Certification in a prompt time frame.
Frequently Asked Questions(FAQ's)
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01. What is FSSAI State License?FSSAI State License is a license issued by the Food Safety and Standards Authority of India (FSSAI) for medium-sized food businesses with an annual turnover of more than Rs. 12 lakhs and up to Rs. 20 crores.
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03. Who can apply for FSSAI State License?Medium-sized food businesses with an annual turnover of more than Rs. 12 lakhs and up to Rs. 20 crores can apply for FSSAI State License.
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05. What are the documents required for FSSAI State License?The documents required for FSSAI State License include proof of identity of the proprietor/partners/directors, proof of address of the business premises, a list of food products to be manufactured, and a copy of the food business operator's photo ID.
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07. How to apply for FSSAI State License?To apply for FSSAI State License, the food business operator needs to visit the FSSAI website and fill out the online application form. The application form needs to be submitted along with the required documents and the registration fee.
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02. Is there any fee for FSSAI State License?Yes, there is a fee for FSSAI State License, which varies depending on the duration of registration and the type of food business.
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04. What are the benefits of FSSAI State License?The benefits of FSSAI State License include compliance with FSSAI regulations, improved consumer confidence, and eligibility to participate in government tenders and contracts.
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06. How long does it take to get FSSAI State License?The process of obtaining FSSAI State License usually takes around 45-60 days, provided that all the required documents are in order.
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08. Do businesses need to renew their FSSAI State License?Yes, businesses need to renew their FSSAI State License annually to ensure continuous compliance with FSSAI regulations.