Your Trusted FSSAI Licence Agent & Consultant

Navigating India’s food rules under the Food Safety and Standards Authority of India (FSSAI) needs skill and care.

Whether you're a small business earning ₹12 lakh or a large corporation making ₹20 crore, working with an experienced FSSAI license consultant or FSSAI licence agent ensures smooth compliance, faster approvals, and peace of mind. As a leading FSSAI license agent and consultant, we bridge the gap between rules and business success. This lets you focus on delivering quality food products while we handle the legal details.

Why This Matters:

• Over 40% of FSSAI applications face rejection because of errors, costing businesses time and revenue (FSSAI 2023 Report).

• Non-compliance penalties can escalate to ₹10 lakh, with potential shutdowns under the FSS Act, 2006.

What Does an FSSAI Licence Agent & Consultant Offer?

As your FSSAI license agent and consultant, we offer complete support for food business operators.

1. License Selection & Application Management

• License Type Assessment:

• Basic FSSAI Registration: For businesses with an annual turnover of ₹12 lakh or less (e.g., home-based kitchens).

• State FSSAI License: For mid-sized operations (₹12 lakh–₹20 crore turnover) like restaurants or caterers.

• Central FSSAI License: Mandatory for large manufacturers, exporters, or businesses with an annual turnover above ₹20 crore.

• Industry-Specific Guidance:

• Meat/milk processors require additional certifications from the Animal Husbandry Department.

• Exporters need an Import Export Code (IEC) and compliance with global standards.

2. Documentation & Compliance Mastery

• Document Preparation:

• Identity Proof: Voter ID card, passport, or driving license of owners/partners.

• Business Proof: Partnership deed, MOA (Memorandum of Association), or Certificate of Incorporation (COI) for companies.

• Premises Proof: Unit premises rent agreement, electricity bill, water bill, or property deed.

• Technical Reports: Water testing report of the water (NABL-accredited), FSMS plan of the unit (Food Safety Management System).

• Avoid Common Errors:

• A bakery in Delhi received a rejection for its application because the water test report expired. We can prevent this mistake with proactive checks.

3. Pre-Inspection Audits & Corrections

• Mock Inspections:

• Verify compliance with FSSAI state license or Central license requirements, such as hygiene protocols for manufacturing/processing units.

• Case Study: A meat and milk processor in Chennai passed inspection. We redesigned their storage layout to stop cross-contamination.

4. Post-License Support

• Renewals & Upgrades:

• Transition from a State FSSAI license to a Central license as your business scales.

• Handle modifications like adding new type of foods to your product list.

• Compliance Training:

• Train staff on evolving FSSAI regulations updated time to time by the Ministry of Health.

Why Partner with an FSSAI Licence Agent or Food License Consultant?

1. Avoid Costly Errors & Delays

• A cloud kitchen in Mumbai saved ₹2 lakh in penalties. Our FSSAI license consultants fixed their FSMS plan before inspection.

2. Expertise in Evolving Regulations

• Stay updated on time to time amendments, like 2023’s mandatory allergen labeling for packaged foods products.

3. Streamlined Documentation

• Our FSSAI licence agents handle complex paperwork, from MOA and COI for companies to partnership deeds for firms.

4. Faster Approvals

• 90% of applications are approved within 60 days for State FSSAI licenses and 90 days for Central licenses.

Step-by-Step Process: From Consultation to Compliance

Step 1: Complimentary Consultation & Business Review

• Evaluate your business model (e.g., manufacturing/processing, retail, export).

Step 2: Document Collection & Gap Resolution

1. MOA, COI, and GST certificate.

2. Water testing report (pH, heavy metals, microbiological safety).

3. FSMS Plan in accordance with ISO 22000 guidelines.

Step 3: Application Submission via FoSCoS Portal

• Submit error-free forms with a digital signature and track real-time updates.

Step 4: Pre-Inspection Audit

• Address gaps in storage, hygiene, or documentation (e.g., missing pest control records).

Step 5: License Delivery & Compliance Training

• Display your FSSAI number on packaging and train staff using FoSTaC modules.

Industries We Serve: Custom Compliance Solutions

1. Food Manufacturers & Processors

• Challenge: Meeting hygiene standards for manufacturing/processing equipment.

• Solution: Design HACCP-compliant workflows and source certified machinery.

2. Exporters

• Challenge: Aligning with FDA/EU standards for foods products.

• Solution: Secure IEC and conduct third-party audits.

3. Meat/Milk Processors

• Task: Distinct storage for meat/dairy items.

• Solution: Draft cold chain protocols and obtain Animal Husbandry NOCs.

Why Choose Us as Your FSSAI Licence Agent & Consultant?

• Proven Expertise: 1,500+ licenses secured, including Central licenses for businesses with annual turnover above ₹20 crore.

• Open Procedure: Straightforward costs, no concealed charges.

• Post-License Support: Renewal reminders, compliance audits, and staff training.

Conclusion: Partner with India’s Leading FSSAI Licence Agent & Consultant

In a field where rules create trust, working with an experienced FSSAI license consultant is important. This can help your business succeed in meeting India's standards. We manage everything from Basic Registration to Central License issues. This lets you focus on providing quality food products.

Act Now! Schedule a free consultation and secure your FSSAI license